We got season tickets to the outdoor movies at the Scera this summer. Best value ever. There are 8 movies and I think it was only like 3 or 4 bucks for each of us. There are 2 every month and one in september and I think 3 in July...or august. Anyhow, there are 8 total, whenever they are. It's great to be able to have something to look forward to regularly and the weather has been great. I'm a little nervous for next week because thunderstorms are forecast for the week but we'll see.
BYU also has an outdoor movie tonight that we want to try for. It seems like if we wanted, we could see an outdoor movie every week because there is always one playing SOMEWHERE and I don't think I've seen the same movie advertised twice! It's great to live in a state with nice weather in the evening and places to sit that you won't get a cactus stuck in your butt! =P
This is Andrew and Jared finishing up the rebuild on the Celica. It's been great fun but it has been even more fun to drive it! Admittedly, Andrew drives the car more than I do. He takes it to work every day. I'm more inclined to ride my bike when I have to do errands but its good to know I can now go further than University Parkway and not have to ride my bike up that dumb hill to Orem. =P
This is less a post about a particular event but just to illustrate that chamagne flutes and sparkling beverages can make any meal special...even top ramen. (Andrew might like you to know that he is not eating top ramen, it's shin ramen and its korean. You can tell by the color why I may not choose to eat it but if you can't...it's HOT!)
On the 2nd of July we boycotted Stadium of Fire (WAY too many people) and went for a drive up the canyon. Andrew wanted to try the car out on the twisty canyon roads. Even though it was 10pm, I packed a picnic dinner and then we pulled off the road somewhere and ate under the stars. :)
I mentioned that Andrew and I had planned all of July's meals in advance. I'm proud to say its working WONDERS for my stress level. We planned 4 Japanese meals for the month and this was our first. Soba is eaten cold and dipped in tsuyu (in the bowls). It's SO refreshing when it's hot and humid out. As a side, we made vegetable tempura. Next time we'll make less because as you can see, it was a lot and the zucchini isn't even pictured here! It was delicious and with soba packing 8 grams of protein per serving, this was undoubtedly our most healthy meal to date!
We've been having some nice thunderstorms lately and its nice to open up the house and let the cool breezes blow through. The whole world turns into a giant swamp cooler and since our AC isn't the greatest/I refuse to turn it on, its a welcome relief. Not to mention its beautiful. This was the storm on Tuesday. As the sun set it cast that beautiful orange glow on everything. I wish I could have gotten the mountains but I didn't have my camera when I went out front and there was a huge tree blocking the shot anyhow. Between the blue-gray sky and the orange sun, the greens just POPPED and the shadows were so perfect that every texture on the mountain was accented. Add to that a rainbow and lightning striking at the top of the mountain and wow. Just wow.
Here they are! My first tomatoes! I've been waiting all season, watching them carefully, for them to turn red and now they're finally getting there! And in the hot humid weather, the whole plant has exploded in growth. There are about 30 more tomatoes starting to grow and many more blossoms!
This is about what my garden looks like. I'm proud of it, even if some things didn't end up sprouting. I suspect a lot of the seeds got eaten by the birds but a lot of stuff survived anyhow and I've learned tons for next year. I tried to start small, with only a few plants, but now I have the confidence to grow a larger variety and the knowledge of general yields so I know how much of what to plant. I tasted my romaine lettuce yesterday and it tastes pretty good. Those are watermelons in the foreground, carrots behind that, romaine lettuce and strawberries followed by the tomato plant and coriander/cilantro. It bolted and went to seed so I am going to harvest the coriander later. I have a healthy cilantro plant inside anyhow.
You've already seen these pictures before. We've gone backpacking and we barbecue pretty regularly so I had to put them in here as our summer so far. Plus they perfectly represent Andrew's hilariously expressive...expressions. What do they say to you?
And finally, who can forget Andrew and Jared blowing things up on a Saturday morning. This is becoming a fairly regular thing as we are scheduled to do it again tomorrow. I've yet to shoot more than pictures, but I don't think Andrew will let it stay that way for long.
There you have it. Our summer so far in pictures. :)






























